Ingredients:
- 1 pound ground turkey
 - 1 pound lean ground beef
 - 1 large egg, lightly beaten
 - Seasoned Italian rusk cup
 - 1 medium-sized onion, finely chopped
 - 1 teaspoon garlic powder
 - 1 teaspoon salt
 - 1 teaspoon pepper
 - 1 14 ounces pasta sauce
 - 2 tsp Parmesan cheese
 - 1 cup shredded Italian cheese mix
 
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