old fashioned sour cream

Ingredients:

To prepare the cakes:

• 2 1/4 cups (255 grams) of cake flour
• 1/2 teaspoon baking powder
• 1 teaspoon of salt
• 1/2 teaspoon ground nutmeg
• Half a cup (100 grams) of sugar
• 2 tablespoons (29 grams) of butter, at room temperature
• 2 large egg yolks
• 1/2 cup (113 grams) sour cream
• Canola oil for frying

For the glaze:

• 3 1/2 cups (350 grams) sifted powdered sugar
• 1 1/2 teaspoon corn syrup
• 1/4 teaspoon salt
• 1/2 teaspoon of vanilla extract
• 1/3 cup hot water

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