sugar cream pie

• Prep Time: 20-25 minutes
• Cook Time: 15-20 minutes
• Serving: 3

This Sugar Cream Pie is so amazing! It has a custard filling that’s to die for.

Ingredients:

Dough for single-crust pie

• 1 cup sugar
• 1/4 cup cornstarch
• 2 cups Milk
• 1/2 cup butter
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon

Directions:

1. Preheat oven to 450°.
2. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
3. Trim crust to 1/2 in. beyond rim of plate; flute edge.
4. Refrigerate 30 minutes.

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