Old-school spaghetti

Growing up we didn’t always have all the ingredients for a spaghetti dinner so my mom would create things with what she had. This recipe became a staple in our neighborhood (Oak Cliff) not just our home.

Ingredients:

• 2 lb ground chuck
• 1 lg bell pepper, diced
• 1 md onion, diced
• 1 Tbsp minced garlic
• 1 Tbsp dried basil (fresh if you have it)
• 1 can diced tomatoes
• 1 can tomato sauce (15 oz)
• 8 oz tomato puree
• 1 can shoepeg corn (11 oz)
• 8 oz elbow macaroni
• 2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)
• 2 lb ground chuck
• 1 lg bell pepper, diced
• 1 md onion, diced
• 1 Tbsp minced garlic
• 1 Tbsp dried basil (fresh if you have it)
• 1 can diced tomatoes
• 1 can tomato sauce (15 oz)
• 8 oz tomato puree
• 1 can shoepeg corn (11 oz)
• 8 oz elbow macaroni
• 2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)

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