One Pot Lasagna Soup

Lasagna soup definitely hits the spot for classic lasagna without needing to turn on the oven. It’s easy to make on weeknights, and perfect for chilly evenings. 

Lasagna is such a warm and inviting dish. It has an incredible aroma that fills the kitchen. However, assembling and baking a lasagna can become quite time-consuming. Enter lasagna soup! All the heartiness of the real deal, but is made with the ease of a one-pot dish.

Ingredients:

• 1 lb Beef (Ground)
• 1 lb Italian Sausage (Ground)
• 10 Lasagna Noodles
• 1 Onion (Chopped)
• 24 oz Jar of Pasta Sauce
• 4 tsp Garlic (Minced)
• 8 cup Chicken Broth
• 2 tbsp Tomato Paste
• 14 oz Can Diced Tomatoes
• 1 tsp Sugar
• 2 tsp Balsamic Vinegar
• 2 tsp Basil
• 1 tsp Oregano
• 1 Bay leaf
• Salt and pepper to taste

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