PASTA SALAD RECIPE

Instructions:

1. Cook pasta in a large pot according  to package instructions until all is dente. adding two tablespoons of salt to the water.
2. Rinse your pasta in cold water, drain and let cool. 
3. Add all your ingredients to your pasta and mix well. 
4. Add spices to taste. Salt, pepper and onion powder. 
5. Finally, when your ingredients are well mixed. Top it with zesty Italian dressing and mix well. Enjoy.

Tips and Tricks:

• The more it sits the more it’s better, because the pasta will continue to soak up the dressing as it sits.
• Serve it with hamburgers, hot dogs, fried chicken… The list is long. It’s the perfect side dish for any event. 
• You can keep it in your fridge for up to 5 days.