PERFECT SOUTHERN FRIED CHICKEN

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Directions:

  1. First, In a medium size bowl Beat the eggs and milk together 
  2. Then Put your chicken in the bag, seal it and shake it for coating.
  3. Dredge the flour-coated chicken in the egg mixture and again in the flour mixture.
  4. Heat the oil in a skillet to 365 degrees. Carefully put the chiken until Brown on all sides.
  5. On a low meduim heat now, give the chicken another 30 minutes or until it is cooked through. 
  6. Drain it on paper towels for a couple of minutes to get rid of the excess oil, and serve.

Notes:

  • Make sure that your oil is at the right preheated temperature, when frying.
  • Adding cornstarch to the flour makes the crust more crispier.
  • To enjoy your southern feast to the fullest, you can add mac and cheese, baked beans, mashed potatoes or corn on the cob as side dishes.


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