PERFECT SOUTHERN FRIED CHICKEN

Directions:

1. First, In a medium size bowl Beat the eggs and milk together 
2. Then Put your chicken in the bag, seal it and shake it for coating.
3. Dredge the flour-coated chicken in the egg mixture and again in the flour mixture.
4. Heat the oil in a skillet to 365 degrees. Carefully put the chiken until Brown on all sides.
5. On a low meduim heat now, give the chicken another 30 minutes or until it is cooked through. 
6. Drain it on paper towels for a couple of minutes to get rid of the excess oil, and serve.

Notes:

• Make sure that your oil is at the right preheated temperature, when frying.
• Adding cornstarch to the flour makes the crust more crispier.
• To enjoy your southern feast to the fullest, you can add mac and cheese, baked beans, mashed potatoes or corn on the cob as side dishes.