Philly Cheesesteak Sliders

The ultimate party snack or dinner, these Philly cheesesteak sliders are made with Hawaiian rolls filled with delicious meat, melted cheese, onion, and peppers.

Ingredients:

• 1 Hawaiian roll packet
• 2 tblsp. extra virgin olive oil, divided
• 1 pound finely cut steak
• 12 large thinly sliced and split onions
• 1 finely sliced green bell pepper
• 8 provolone cheese slices
• 3 teaspoons melted butter
• 2 1/2 teaspoons beef stock concentration

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, coat a baking pan and layer it with aluminum foil.
2. To separate the top and bottom of the rolls, cut them in half horizontally, keeping them together as one slab.

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