Pineapple Dream Dessert

Ingredients:

For the crust:

• 113 grams 1/2 cup butter
• 357 grams 2 1/2 cups graham cracker crumbs

For the filling:

• 113 grams 1/2 block cream cheese, softened to room temperature
• 113 grams 1/2 cup butter, room temperature
• 226 grams 2 cups powdered sugar
• 1 container 227 grams frozen whipped topping (COOL WHIP), thawed
• 567 grams 20 oz. can crushed pineapple, drained well

Instructions:

1. Preheat the oven to 150°C (300°F).
2. For the crust: Crush the graham crackers and drain the crushed pineapple.
3. Melt the butter in a medium microwave-safe bowl in the microwave.
4. Add the graham cracker crumbs to the melted butter and stir until combined.
5. Measure out 2 cups of the crumb mixture and press it firmly into the bottom of an 8×8-inch or 9×9-inch square baking dish.

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