RED VELVET BANANA PUDDING

The Red Velvet Banana Pudding Recipe is a simple and indulgent dish that boasts a creamy, rich, and flavorful blend. The result of combining two classic Southern dessert recipes, this recipe is truly the epitome of a delicious mash-up.

Prep Time: 10 mins

Total Time: 3 hrs

Course: Dessert

Cuisine: American

Servings: 12

Ingredients:

For red velvet cake:

• ½ tsp salt
• 383 g cake flour
• 3 eggs
• 450 g granulated sugar
• 22.5 g unsweetened cocoa powder (22-24%), sifted
• 6 tbsp liquid red food coloring
• ½ tsp pure vanilla extract
• ½ tsp cider vinegar
• 170 g Butter without salt, softened to room temperature.
• ½ tsp baking soda
• 240 g buttermilk

For Frosting:

• 160 g Small chocolate chips or shaved chocolate.
• 750 g heavy cream
• 4 ripe bananas, sliced
• 3.4 oz package instant vanilla pudding (preferably Jell-O brand) ng mix
• 360 g ice-cold water
• 14 oz sweetened condensed milk
• 8 oz full-fat cream cheese (preferably Philadelphia brand), cut into 8 pieces, at room temperature

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