Romano Chicken With Lemon Garlic Pasta

What You’ll Need:

Romano Chicken:

• ½ lb chicken breasts (butterflied or thinly cut into cutlets)
• salt and pepper
• ½ cup finely grated parmesan cheese
• 1 egg
• dry parsley
• -½ cup panko bread crumbs (homemade or store-bought)
• oil for frying (I used a combination of olive oil and sunflower oil)

Lemon Garlic Pasta:

• 1/2 lb linguine or spaghetti or other pasta
• juice from 1 lemon, or to taste
• 3 garlic cloves, minced
• zest from ¼ lemon
• 2 Tbsp butter, cold
• 2-3 Tbsp whipping cream, or to taste
• salt, pepper

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