Rustic Beef Stew

Ingredients:

• 1/4 c vegetable oil
• 1 1/4 pounds of stew beef, cut into 1 –
• Inch Cutting
• 6 garlic lobes, chop
• 8 cups beef broth or canned beef broth
• 2 tbsp tomato paste
• 1 tbsp sugar
• 1 tbsp thyme dried
• 1 tbsp Worcestershire sauce
• 2 laurel leaves
• 2 tbsp (1/4 stick) butter
• 3 pounds peeled and chopped potatoes
• To cut 1/2 inch (about 7 cups)
• 1 large chopped onion
• 2 cups 1/2 inch peeled islands
• 2 tsp fresh parsley, chopped

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