Salisbury Steak Mushroom Gravy

Ingredients:

For the Steak:

• 1 1/2 pounds ground beef
• 1/2 cup Italian breadcrumbs
• 2 large eggs, room temp
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 2 teaspoons mustard powder
• 1/4 teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil

For the Mushroom Gravy:

• 3 tablespoon butter
• 8 oz mushrooms, sliced
• 1 large onion, sliced
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasonings
• 1/2 cup flour
• 3 cups beef broth
• ¼ teaspoon salt
• Pinch black pepper

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