Sausage And Creamy Hashbrown Casserole

Ingredients:

• 2 cups milk
• 8 eggs beaten
• 2 pounds sausage, mild or hot and spicy
• 16 ounces of softened, room temperature cream cheese.
• 32 ounces of shredded, frozen hash browns
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 cups shredded Cheddar Cheese

To complete your reading, please click on >