Seafood Boil

Ingredients:

• 3 lemons divided use
• 1/2 cup Old Bay seasoning plus more for garnish
• 8 cloves garlic smashed
• 1 onion peeled and cut into 6 pieces
• 1 pound small Yukon gold potatoes halved
• 4 ears corn on the cob cut into 3-4 inch pieces
• 3 lobster tails
• 1 pound clams scrubbed
• 1 pound crab legs pre-cooked
• 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
• 1 pound shrimp peeled and deveined (leave tails on)
• 3 tablespoons butter
• 2 tablespoons chopped parsley

How To Make Seafood Boil:

1. Cut 2 of the lemons into quarters.
2. Slice the remaining lemon into wedges and reserve the wedges for garnish.

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