ONE-POT CABBAGE CASSEROLE

Details:

• Cuisine: eastern Europe 
• Prep time: 10 mins
• Cook Time: 35 mins
• Serving: 6 servings
• Calories: 185 kcal

Who needs cabbage rolls while you can skip all the work and make it in one pot! Are you a cabbage fan with a busy schedule !? This one pot cabbage recipe is super easy and goes well on any night, during weekdays or even in sundays. This is the easiest version of cabbage rolls.

Ingredients:

• 2 lbs. ground beef
• Salt and pepper or creole seasoning
• 1 onion, chopped
• 1 cup rice, uncooked
• 3 large handfuls of roughly chopped cabbage
• 1 8 oz. can tomato sauce
• 2 cups of water 
• 1 14 oz. can diced tomatoes, undrained
• 1 cup shredded cheese. I prefer Colby Jack.

How To Make It:

1. First, start by Seasoning and browning the ground beef and onions. 
2. Then Drain off the grease.

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