Banana Icebox Cake

How to make Banana Icebox Cake:

Banana Icebox Cake is an easy no-bake confection that tastes like a deconstructed banana cream pie. Layers of graham crackers, creamy pudding, and cool whip refrigerated or frozen into a delightfully delicious dessert.

Details:

• Prep Time: 15 mins
• Cook Time: 6 hrs
• Total Time: 6 hrs 15 mins
• Course: Dessert
• Cuisine: American
• Servings: 15 Serves

Ingredients:

• 6.8 ounce (2 3.4-ounce) boxes instant banana cream pudding mix
• 3 cups cold milk
• 16 ounce (2 8-ounce) containers whipped topping
• 3 sleeves graham crackers
• fresh banana slices for garnish

Instructions:

1. In a large bowl, add the banana cream mix and the milk, whisk until combined, and then continue to mix until it starts to thicken, about 1 minute.
2. Fold in 1 container of whipped topping.
3. Set aside.

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