Shrimp & Broccoli Alfredo

Ingredients:

• 1 ½ pounds large shrimp, peeled and deveined
• 2 cups broccoli florets, steamed
• 1 cup white mushrooms, sliced
• 5 cloves garlic, minced
• ½ medium onion, minced
• ¼ stick unsalted butter
• 1 tbsp ground black pepper
• 1 tbsp garlic salt
• 1 tsp creole seasoning
• 1(15 oz) jar Bertolli® Alfredo Sauce

Directions:

1. In a large pot, boil the pasta according to the instructions on the package.
2. Heat a medium-sized skillet over medium-high heat.

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