Stuffed cabbage rolls 1

Instructions:

1. Fry the minced meat over low heat with only the olive oil and set aside.
2. Then add the pre-cooked rice, egg, and parsley.
3. Season your stuffing with salt and pepper.
4. Mix everything well and leave to cool.
5. Place each cabbage leaf on your work surface, and pat them dry with a paper towel if necessary.
6. Arrange the stuffing across the width of each cabbage leaf, fold both sides, and then roll it up like an imperial roll.
7. Then tie in 3 places, for more precaution, either with toothpicks or with food strings.
8. Steam them for 30 minutes, or bake them in a preheated oven at 180°C for 10 minutes.
9. In a separate saucepan, simmer the olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis
10. Season with salt, pepper, and ras el hanout and to reduce the acidity of your tomato sauce add a small pinch of cinnamon powder.
11. Serve your stuffed cabbage with the tomato sauce in a pretty dish.

Enjoy !