Stuffed French Onion Potatoes

Ingredients:

• 4 large russet potatoes
• 6 ounces of shredded Gruyere cheese
• 3 white onions, sliced
• ½ cup beef broth
• ½ cup white wine
• 4 tbsp unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375*
2. Spray a baking sheet with non-stick spray
3. Bake the potatoes and allow to cool

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