The Absolute Best Coconut Cream Pie 

Ingredients:

• 1 cup milk
• 1 cup sweetened flaked coconut
• 1 tsp light cream
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 eggs, separated
• 1 teaspoon vanilla
• 1 pie crust.
• 8 ounces of whipped cream

Instructions:

1. Bake pie crust according to package directions and let cool completely.
2. Putting milk & light cream in a bain-marie.
3. Add the sugar and bring to a boil.

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