Ingredients:
- 6 medium thick slices of Turkey, approximately 4 to 6 ounces. You could use the deli style, I prefer thicker
- 1 box Turkey stuffing mix, made according to directions
- 2 pkg Turkey Gravy mix, made according to directions
Instructions:
- Preheat the oven to 350*
- Lightly spray a casserole dish with nonstick spray
- Prepare the stuffing mix according to package directions and set to the side
- Make the Turkey gravy according to package directions
- Set out each Turkey in front of you on the counter
- Place a large spoonful of stuffing mix in the center of each Turkey slice
- Fold the Turkey slice over, first on one side and then on the other.
- Using a toothpick, insert the toothpick into the turkey slice at an angle, into the stuffing. The angle will hold the roll together.
- Place each of the rolls into the prepared casserole dish and bake for 20 to 30 minutes to heat through.
- Remove from the oven and using a ladle, spoon a spoonful of gravy over each of the Turkey rolls.
- Return to the oven for another five minutes
- Remove and serve hot
Enjoy!
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