Two Ingredient Pumpkin Muffins

Instructions:

1. Take the pumpkin and the spice cake mix powder and mix it.
2. The puree and the cake mix should all come together. You do not have to add any eggs or milk or any of that.
3. Prepare a muffin tin by greasing this, and from there, take a dollop of the mixture, and put it into the muffin cups after they’ve been greased
4. Bake this at 350 degrees for around 18-22 minutes, or until the knife is nice and clean
5. From there you can serve it! Some people like to put a little bit of a whipped topping on this to make it taste nice and special.

Tips:

• There are a few tips that you can do with this
• You can use fresh pumpkin puree rather than a canned version. That’s at your discretion, but some people like to use that rather than just a canned version. Whatever you choose, just make sure it’s a liquid, since that’s something that a lot of people end up messing up.
• The second thing is you can add chopped nuts or some raisins if you feel like that’ll add to this. While it’s not for everyone (some people hate raisins and are allergic to nuts) if you want to add a more savory crunch to this, then it’s the perfect addition to this, and it’s something that can beef up the taste of this, taking it to the next level.
• Finally, you can add other ingredients to this too. Usually, though, the spice cake mix is more than enough to cover some of the needs that these muffins have. but if you feel like they’re too dry, and they need a little bit of something more, adding a tiny bit of milk and butter can do the trick, although this is something that can be optional for you to try too.