yummy italian cake

Ingredients:

Blueberry Cheesecake:

• C fresh berries
• 16 ounces cream cheese
• 1/2 c granulated sugar
• 2 tons of flour
• 1 t of vanilla
• 2 eggs + 1 egg yolk
• 1/4 c sour cream
• 1/4 C heavy cream

Raspberry Lemon Cake:

• 2 °C flour
• 2 tablespoons of cornstarch
• ¼ teaspoon salt
• 2 teaspoons of yeast
• 2/3 cup unsalted butter at room temperature
• 1 and 1/3 c granulated sugar
• 2 eggs + 1 egg white
• 1 teaspoon of vanilla extract
• 2 teaspoons of lemon peel
• A cup of milk
• 3 tablespoons of lemon juice
• 1 cup blueberries – fresh (if frozen, do not thaw)
• 3-4 teaspoons of flour – for mixing berries

Lemon Cream Cheese Frosting:

• 12 oz. Whole, soft brick cream cheese
• 1 c softened unsalted butter
• ¼ t salt
• 3 – 4 cups of powdered sugar
• 2 tons of vanilla extract
• 1 ton of lemon peel

To Decorate:

• lemon wedges
• Fresh blueberries

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