Alfredo Sauce

Instructions:

1. In a medium to small saucepan melt your ¼ cup of butter, over medium-low heat. 
2. Then add cream and simmer for 5 minutes.
3. Next add garlic and cheese and whisk continuously for 2 minutes, heating through. Stir in parsley and serve.

Tips and tricks:

• The original Alfredo sauce style is perfect, but i like to add garlic, salt, or Italian seasonings to make it taste even better.
• Milk can be used in place of heavy cream, a slighter combination of the original that doesn’t have all the calories. 
• Make sure to use quality ingredients and continuously whisking, in order to get a creamy sauce.

Nutrition Facts

Per Serving:

• 439 Calories
• 13g Protein
• 3.4g Carbohydrates
• 42.1g Fat
• 138.4mg Cholesterol
• 565.3mg Sodium

Notes:

• The original Alfredo sauce style is perfect, but I like to add garlic, salt, or Italian seasonings to make it taste even better.
• Milk can be used in place of heavy cream, a slighter combination of the original that doesn’t have all the calories.
• Make sure to use quality ingredients and continuously whisking, in order to get a creamy sauce.