Bacon Cheeseburger Skillet

Instructions:

1. Cook the bacon until it is crispy, then drain and chop into pieces
2. Cook the elbow macaroni according to the package directions and drain after
3. In a large skillet, brown the ground beef.
4. Drain off most of the grease
5. Measure the Worcestershire sauce, beef broth, cornstarch and ketchup in a small bowl. Mix well to combine thoroughly
6. Add the pasta to the ground beef mix
7. Add in the beef broth mixture
8. Add in the bacon and combine well
9. Cook on medium heat until the sauce begins to simmer, then low boil
10. Sprinkle the shredded cheese over the top
11. Cover and cook for 2 to 3 minutes, until the cheese melts
12. Serve hot

Enjoy!

Notes:

• This could be served over crispy tater tots or toasted buns. Additional ingredients that could be added are mustard, pickle relish, green pepper, onions, and tomatoes.
• If the sauce is too thick for your taste, you can thin it out with beef broth, a little at a time.
• If you want, leave out the macaroni and serve over the crispy tater tots I mentioned earlier.

Nutrition Information:

• Serving Size: 1
• Amount Per Serving: Calories: 80 | Total Fat: 20g | Saturated Fat: 12g | Trans Fat: 8g | Cholesterol: 260mg | Sodium: 40mg | Carbohydrates: 140g | Sugar: 12g | Protein: 10g