Directions:
- Preheat oven to 350 degrees F (175 degrees C).
 - Cream together the butter, white sugar, and brown sugar until smooth.
 - Beat in the eggs one at a time, then stir in the vanilla.
 - Dissolve baking soda in hot water.
 - Add to batter along with salt.
 - Stir in flour, chocolate chips, and nuts.
 - Drop large spoonfuls onto ungreased pans.
 - Bake for about 10 minutes in the preheated oven, or until the edges are nicely browned.
 - Preheat oven to 350 degrees F (175 degrees C).
 - Cream together the butter, white sugar, and brown sugar until smooth.
 - Beat in the eggs one at a time, then stir in the vanilla.
 - Dissolve baking soda in hot water.
 - Add to batter along with salt.
 - Stir in flour, chocolate chips, and nuts.
 - Drop large spoonfuls onto ungreased pans.
 - Bake for about 10 minutes in the preheated oven, or until the edges are nicely browned.
 
Enjoy!








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