Bisquick cinnamon rolls

Ingredients:

Rolls:

• 2 1/4 cups bisquick mix
• 2/3 cup of milk

To fill:

• 1/4 cup butter (soft)
• 1/3 cup brown sugar (packed)
• 2 teaspoons of cinnamon

To soak:

• 1/3 cup heavy cream (warm)

Garnish:

• 1 cup powdered sugar
• 1 tablespoon of melted butter
• 1/2 teaspoon of vanilla extract
• 1 tablespoon of heavy cream

Directions:

1. Preheat oven to 375 degrees F. Spray an 8-round cake pan or pie plate with cooking spray.
2. In a medium bowl, mix the bread mixture with the buttermilk to form a paste.
3. Sprinkling flour on a pastry mat or the counter.

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