Broccoli Cauliflower Salad

Instructions:

1. Mix broccoli, cauliflower, bacon, and shredded cheese in a large bowl.
2. In a small bowl, mix mayonnaise, sour cream, sugar, and salt until well combined.
3. Pour the mayonnaise mixture over the broccoli mixture and stir until well incorporated.
4. Eat immediately or chill until ready to serve, and enjoy!

Tips and Variations:

• To cut the cauliflower, remove the leaves from the base of the cauliflower.
• Next, cut around the stem with your knife. The cauliflower florets will naturally come off as you do this.
• Cut any large pieces into bite-size pieces with your knife.
• The dressing can be made up to 5 days ahead of time for this recipe. It’s best to make it the night before you’re going to serve the salad.
• You may also toss the entire salad with the dressing the day before, excluding the lettuce.
• Just before serving, toss in the lettuce.