Cajun Shrimp Pasta with Sausage

This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked sausage. It’s the perfect quick meal for those weeknights when you feel like a treat!

Ingredients:

• 1 lb. large shrimp (peeled and deveined)
• Kosher salt and fresh cracked black pepper (to taste)
• 1 teaspoon Cajun seasoning (or Creole seasoning)
• ½ teaspoon dried Oregano
• 2 tablespoons Olive oil
• 6 oz andouille sausage or smoked sausage (thinly sliced)
• 10 ounces fettuccine pasta
• ½ yellow onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 4 teaspoons Cajun seasoning (or Creole seasoning)
• 1 teaspoon brown sugar
• 2-3 cloves garlic (chopped)
• ½ cup crushed tomatoes
• 1 cup chicken broth sodium free
• 1 cup heavy cream
• ⅔ cup Grated Parmesan
• 1 tablespoon parsley (chopped)

Instructions:

1. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.
2. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
3. Add shrimp and cook for 2 minutes.

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