Cheesy Hissy Fit Dip

Ingredients:

• 1 pound ground sausage
• 2 tbsp chives, freshly chopped
• ½ tbsp Worcestershire Sauce
• 16 ounce Sour Cream
• 8 ounces Cream Cheese, softened
• 1 tsp parsley, dried
• 8 ounces Velveeta, cut into cubes
• ½ tsp Garlic powder
• 1 tsp onion powder
• 4 ounces Monterey Jack Cheese, shredded
• ½ tsp ground Sage

Instructions:

1. Crumble and brown the ground sausage in a skillet
2. Drain the excess fat from the skillet
3. Preheat the oven to 350* and grease a 9×9 baking dish

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