Cheesy Hissy Fit Dip

Instructions:

1. Crumble and brown the ground sausage in a skillet
2. Drain the excess fat from the skillet
3. Preheat the oven to 350* and grease a 9×9 baking dish
4. In a mixing bowl, combine the sour cream, cream cheese, sage, parsley and garlic powder, along with the onion powder and Worcestershire Sauce.
5. Blend until well combined
6. Stir in the browned Sausage, the Monterey Jack Cheese, Velveeta cubes and the chives
7. Spread the entire mixture into the prepared baking dish and place in the heated oven
8. Bake for 50 to 60 minutes
9. Serve with crackers, chips, vegetables or any of your other favorites.

Enjoy!