CHICKEN AND DRESSING CASSEROLE

Ingredients:

• cornbread (about 4 C. crumbled)
• 4 large chicken breasts, cooked and cubed
• 1 10.5 oz. can cream of mushroom soup
• 1/2 tsp. poultry seasoning (optional)
• 4 eggs, boiled and chopped
• 1 small onion, chopped
• 1/2 tsp. black pepper
• 1 stalk celery, diced
• 2 C. chicken broth
• 2 T. melted butter
• 1/4 tsp. salt

Gravy:

• 1/2 C. unsalted butter
• 1/2 C. all-purpose flour
• 1-quart chicken stock
• 1/3 C. heavy cream
• 1/4 tsp. salt
• 1/2 tsp. black pepper
• pinch of cayenne pepper

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