CHRISTMAS SUGAR COOKIES

Directions:

1. Combine cold butter with flour, baking powder, and a pinch of salt.
2. Rub them into a homogeneous crumb.
3. Add the egg yolks and a little cold water.
4. Stir in powdered sugar to taste.
5. Put the dough in the fridge for about 30-45 minutes, and only then roll out the dough on a work surface.
6. Use the notches to cut out the cookies.
7. Preheat the oven in parallel to 180 degrees.
8. Place the cookies on a baking tray greased with butter or lined with parchment.
9. Place in the oven and bake for 10-12 minutes. It is important not to overcook them, or they will be dry.
10. Finished cookies cool on a rack.
11. And then it all depends on your imagination.
12. Decorate the cookies with icing, add sprinkles, sprinkle with powdered sugar, or decorate them with colored icing.