Ingredients:
Cake:
- 1 tsp vanilla
 - 8 tbsp butter, unsalted and melted
 - 1 ½ cups milk
 - 2 eggs
 - 3 cups all-purpose flour
 - 1 cup granulated sugar
 - 1 tbsp baking powder
 
Topping:
- 1 cup soft butter, unsalted
 - 1 cup packed brown sugar
 - 3 tsp cinnamon
 - 3 tbsp all-purpose flour
 
Glaze:
- ⅓ cup milk
 - 1 tsp vanilla
 - 2 cups confectioner’s sugar
 
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