Cinnamon Bread

Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread.

This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.

There’s nothing like the smell of fresh home-baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, and slightly sweet, it’s the perfect loaf!

Ingredients: (12 Servings)

• 2 cups All-purpose Flour
• 1 cup Granulated Sugar
• 2 tsp Baking Powder
• ½ tsp Baking Soda
• 1 ½ tsp Cinnamon, Ground
• 1 tsp Salt
• 1 cup Buttermilk
• ¼ cup Vegetable Oil
• 2 Large Eggs
• 2 tsp Pure Vanilla Extract

For the Swirl:

• 2 Tbsp Granulated Sugar
• 1 tsp Cinnamon, Ground
• 2 tsp Unsalted Butter, Melted

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