Crab Cake Egg Rolls

Ingredients:

• 1 lbs Crabmeat
• ½ cup Crushed Ritz Crackers
• ⅓ cup Mayonnaise
• 1 Large Egg
• 1 tsp Old Bay
• 1 tbsp Fresh Parsley
• ½ tsp Worcestershire sauce
• ½ Tbsp Lemon Juice
• Additinal Ingredients
• 6 Egg Roll Wrappers
• ½ cup Water to seal the egg rolls

Instructions:

1. Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley
2. Fold crushed Ritz crackers and crabmeat with the crab cake sauce.

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