Ingredients:
- 2 cups cooked and shredded chicken
 - 1 can condensed cream of chicken soup
 - ½ cup chicken broth
 - 1 roll crescent rolls
 - 1 ½ cups Cheddar Cheese, shredded
 
Instructions:
- Preheat the oven to 400*
 - Line a baking tray with parchment paper or aluminum foil
 - In a large bowl, using two forks, shred the chicken breasts
 
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