Crunchy Chicken Casserole

Ingredients:

• 2 cups Chicken, cooked and shredded
• 8 ounces egg noodles, cooked according to package directions
• 1 can cream of chicken soup
• 1 cup Sour Cream
• 1 tsp Garlic Powder
• 1 cup Cheddar Cheese, freshly shredded, divided
• 1 ½ cups French Fried Onions

Instructions:

1. Preheat the oven to 350*
2. Spray a 10 inch baking dish with nonstick spray
3. Place the cooked noodles into a bowl

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