Easy Meatball Stroganoff

Instructions:

1. Heat the meatballs according to the directions on the package
2. Cook the egg noodles according to the package directions and drain when done.
3. In a skillet, add the Cream of mushroom soup, water and onion soup mix, whisk together and simmer until the sauce thickens a little
4. Place the meatballs into the sauce and stir to coat each one.
5. Serve the meatballs and sauce over a plate of egg noodles.

Enjoy!

Nutrition Information:

• Yield: 4
• Serving Size: 1
• Amount Per Serving: Calories: 278 | Total Fat: 9g | Saturated Fat: 3g | Trans Fat: 0g | Unsaturated Fat: 6g | Cholesterol: 42mg | Sodium: 752mg | Carbohydrates: 39g | Fiber: 2g | Sugar: 5g | Protein: 10g