FRIED CHICKEN

Instructions:

1. Accompaniment with milk, egg, Tabasco & pickle juice.
2. Mix in the chicken and leave to marinate for 1 hour in the refrigerator.
3. Join all remaining fixings in another bowl for digging.
4. Currently I use a deep fryer, but you can use an iron skillet. and hot oil at 350 degrees.
5. Dig the chicken into the flour, return it to the combination it was marinating in, and then return it to the flour.
6. Putting on a treat sheet also continues with the excess pieces.
7. Let stand 5 minutes before searing.
8. Place 2 to 3 pieces at a time in the fryer and cook 7 to 8 min boneless or 10 to 12 bones.
9. You can heat the grill to 250 degrees and place the chicken on a cooling rack on top of a treat sheet to stay warm and cool while packing in the rest.

Enjoy !