Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Ingredients:
- 1 lb. Lean Beef, Ground
 - 1 large Egg
 - ½ cup Bacon, Chopped
 - ¼ cup Breadcrumbs
 - 2 tbsp. Olive Oil
 - ½ Onion, Diced
 - 1 tsp. Garlic Powder
 - 1 cup Flour
 - Salt And Pepper To Taste
 
For The Gravy:
- 1 Onion, Chopped
 - 1 cup Beef Broth
 - ¼ cup Flour
 - 1 cup Water
 - ½ tbsp.Worcestershire Sauce
 - 1 Packet Of Brown Gravy Mix
 - 2 cups Mushrooms, Sliced
 - Salt And Pepper To Taste
 
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