How to make Creamy Garlic Tuscan Shrimp

Instructions:

1. In a large skillet or nonstick pan, melt the butter over medium heat.
2. Add the garlic and cook for about 30 seconds, or until fragrant.
3. In a bowl, whisk together the flour and heavy cream until well combined, then pour it into the pan.
4. Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes.
5. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
6. Add the shrimp and cook until it becomes pink and curly, for about 4-5 minutes.
7. Take the pan off the heat and stir in the basil.
8. Season with salt and pepper if needed and enjoy!

Notes:

• If you don’t have gluten-free flour, you can substitute with all-purpose flour or any other flour of your choice.
• To make this recipe dairy-free, you can use coconut cream instead of heavy cream.
• You can adjust the amount of chili flakes and cayenne powder to your personal preference.
• Serve with pasta or rice for a complete meal.

Nutrition Information:

• Yield: 4
• Serving Size: 1 serving
• Amount Per Serving: CALORIES: 387 | TOTAL FAT: 28g | SATURATED FAT: 16g | TRANS FAT: 0g | CHOLESTEROL: 246mg | SODIUM: 708mg | CARBOHYDRATES: 7g | FIBER: 1g | SUGAR: 2g | PROTEIN: 27g