Crab Cake Egg Rolls

Titelbild für Crab Cake Egg Rolls


  • 1 lbs Crabmeat
  • ½ cup Crushed Ritz Crackers
  • ⅓ cup Mayonnaise
  • 1 Large Egg
  • 1 tsp Old Bay
  • 1 tbsp Fresh Parsley
  • ½ tsp Worcestershire sauce
  • ½ Tbsp Lemon Juice
  • Additinal Ingredients
  • 6 Egg Roll Wrappers
  • ½ cup Water to seal the egg rolls


  1. Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley
  2. Fold crushed Ritz crackers and crabmeat with the crab cake sauce.

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