How to make Samoa Truffles

Ingredients:

• 7 ounce sweetened, shredded coconut
• 1 can dulce de leche (14 ounces)
• 1 can sweetened condensed milk (14 ounces)
• 1 box (11 ounces) Nilla Wafer cookies, crushed (about 2 cups crushed)
• 16-ounce Ghirardelli dark chocolate wafers

Instructions:

1. On a large baking sheet, spread the coconut into a single layer. 
2. Bake in a 350-degree oven for 10-15 minutes, until lightly browned.
3. Be sure to turn and flip the coconut every 5 minutes.
4. Remove from oven.

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