Lemon Cream Cheese Bars

Ingredients:

• Cooking spray
• 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided
• two lemons, zested and juiced, divided
• two (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 2 tablespoons butter, melted
• 3 tablespoons white sugar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray.
3. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.

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