Multi Colored Potatoes With Pork Chops

Instructions:

1. Preheat the oven to 400*
2. Cover a rimmed baking tray with aluminum foil and spray with a nonstick spray
3. Cut the potatoes in half and place in a bowl
4. Add the Olive Oil to the bowl and toss the potatoes
5. In a medium bowl combine the Italian Seasoning, Breadcrumbs, and Shredded Parmesan Cheese
6. In another bowl melt the butter
7. Dip each pork chop in the butter and then dip in the breadcrumb mixture, coating each side
8. Place the pork Chops on the baking tray
9. Add the coated potatoes to the tray around the Pork Chops
10. Season the Chops and the Potatoes with Salt and Pepper
11. Place the tray in the oven and bake for 35 to 45 minutes until the Pork Chops are cooked through

Enjoy!

Nutrition Information:

• Yield: 6
• Serving Size: 1
• Amount Per Serving: Calories: 124 | Total Fat: 12g | Saturated Fat: 6g | Trans Fat: 6g | Sodium: 242mg | Carbohydrates: 186g | Sugar: 14g | Protein: 12g