Instructions:
- Place the butter in a saucepan on medium heat.
- Add the flour to the melted butter and stir for 1 minute
- Slowly add in the milk and the half and half, ground mustard, salt and pepper, whisking as you add each
- Remove from the heat and add in the shredded cheese a little at a time.
- Continue stirring as you add the cheese
- Drain and rinse the elbow macaroni and place back into baking dish
- Carefully pour the cheese mixture over the macaroni
- Stir to mix well
- Mix the ingredients for the topping in a separate bowl and sprinkle on top of the macaroni and cheese
- Cover the baking dish with aluminum foil
- Bake at 350* for 40 to 45 minutes
- Remove the foil from the dish and return to the oven to broil the top for a minute or two.
- Let stand for 5 minutes before serving.
Enjoy!
Nutrition Information:
- Yield: 16
- Serving Size: 1
- Amount Per Serving: Calories: 281 | Total Fat: 19g | Saturated Fat: 11g | Trans Fat: 0g | Unsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 271mg | Carbohydrates: 16g | Fiber: 1g | Sugar: 3g | Protein: 11g
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