Pina Colada Pie

Instructions:

1. Preheat the oven to 350*
2. Spread coconut evenly on a baking sheet and toast for 5 minutes, until golden brown
3. Remove and set to the side
4. In a medium mixing bowl combine the crushed graham crackers and melted butter
5. Press in the bottom of a 9-inch pie plate
6. In a large mixing bowl combine the softened cream cheese, and coconut cream until fluffy
7. Mix in the Rum Extract Fold in the whipped topping, Pineapple cherries, and nuts
8. Spread the mixture into the Pie crust and top with the toasted coconut.
9. Chill for several hours before slicing and serving

Enjoy!

Nutrition Information:

• Yield: 12
• Serving Size: 1
• Amount Per Serving: Calories: 434 | Total Fat: 34g | Saturated Fat: 21g | Trans Fat: 0g | Unsaturated Fat: 11g | Cholesterol: 66mg | Sodium: 239mg | Carbohydrates: 29g | Fiber: 2g | Sugar: 18g | Protein: 5g