Shipwreck Style Dinner

Instructions:

1. In a skillet over medium high heat, crumble and cook the ground beef
2. Season with the seasoning salt
3. Once the ground beef is cooked, add the pasta and cheese mix from the package into the ground beef
4. Add in the tomatoes, milk, peas and corn
5. Bring the mixture to a boil
6. Reduce the heat to low and cover the skillet
7. Simmer for about 10 to 12 minutes, until the noodles are Al Dente
8. When the noodles are done, stir in half of the shredded cheese and let it melt
9. Top with the remaining shredded Cheese

Serve and enjoy!

Nutrition Information:

• Yield: 6
• Serving Size: 1
• Amount Per Serving: Calories: 124 | Total Fat: 12g | Saturated Fat: 6g | Trans Fat: 6g | Sodium: 242mg | Carbohydrates: 134g | Sugar: 8g | Protein: 12g